![]() ![]() Put it all together, and you are serving something you can feel good about! Best Cooking Oil for Roasting Vegetables Similarly, carrots are an excellent source of beta carotene, fiber, vitamin K1, potassium and antioxidants. Also, parsnips contain the minerals iron, calcium, copper, potassium, manganese and phosphorus. They are high in dietary fiber, antioxidants, vitamin C, and are rich in many B-complex vitamins. Parsnips are root vegetables similar to carrots, but they are sweeter and juicier. Try some of these other flavors when roasting your carrots and parsnips. ![]() Extra virgin olive oil, sunflower oil, canola oil, or grapeseed oil.You can’t beat great side dishes that roast up easily on a sheet pan in the oven. Although they may get a bad rap, deliciously prepared sides like brussels sprouts, green beans and oven roasted veggies are all tasty options and pair well with just about any main dish. Vegetables are the part of the meal that add color, texture, and tons of vibrant flavor. Now, I have to admit that parsnips have not been a regular part of my diet over the years, but after doing a little research and experimenting, I have found that parsnips are delicious and have great health benefits. Roasted Carrots and Parsnips are a colorful, healthy, and delicious side dish for oven roast beef, pork chops, or baked chicken. Roasting Carrots and Parsnips in the Oven How to Make Roasted Parsnips and Carrots.Best Cooking Oil for Roasting Vegetables. ![]()
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